GIVE THE BEST AND UNIQUE GIFT THIS YEAR
Give the perfect gift this year, the gift of a memorable experience. What is more memorable than bringing loved ones together to share a beautiful meal in your home or learning to create a meal through a live or virtual class? In this exclusive email I am offering the following options as gifts. Depending on your selection, a personalized invitation will be sent to you to give to your loved ones to open.
1) Catered Ethnic 3 to 4 Course Meal for 6 to 20 People, complimentary additional appetizer of your choice
2) Private In-Person Cooking & Wine Pairing Class for 6 to 10 Students, complimentary tuition of 1/2 off for host
3) Private Virtual Cooking & Wine Pairing Class for 6 to 10 Students, complimentary tuition for host
PLEASE PLAN EARLY SO I HAVE TIME TO CREATE AN INVITATION FOR YOUR LOVED ONES TO OPEN. I AM ALWAYS AVAILABLE BY PHONE OR EMAIL FOR ANY QUESTIONS YOU MAY HAVE
Most Sincerely,
Kathryn Arceneaux
1) Catered Ethnic 3 to 4 Course Meal for 6 to 20 People, complimentary additional appetizer of your choice
2) Private In-Person Cooking & Wine Pairing Class for 6 to 10 Students, complimentary tuition of 1/2 off for host
3) Private Virtual Cooking & Wine Pairing Class for 6 to 10 Students, complimentary tuition for host
PLEASE PLAN EARLY SO I HAVE TIME TO CREATE AN INVITATION FOR YOUR LOVED ONES TO OPEN. I AM ALWAYS AVAILABLE BY PHONE OR EMAIL FOR ANY QUESTIONS YOU MAY HAVE
Most Sincerely,
Kathryn Arceneaux
Sunday Winter/Spring Virtual Cooking Classes and Wine Pairing

January 9, 2022
Pan-Seared Duck Breast with Blueberry Sauce
Paired with Merlot
February 13, 2022
Moroccan Chicken Couscous
Paired with Gewurztraminer
March 13, 2022
Portuguese Kale Soup with Linguica & Cherry Tomatoes
Paired with Tempranillo
April 10, 2022
Salmon with Broccoli & Sunflower-Dill Pesto Sauce
Paired with Rosé
May 15, 2022
Crisp Prosciutto, Melon & Peach Salad
Paired with Prosecco
June 12, 2022
Garlic Shrimp & Asparagus Risotto
Pan-Seared Duck Breast with Blueberry Sauce
Paired with Merlot
February 13, 2022
Moroccan Chicken Couscous
Paired with Gewurztraminer
March 13, 2022
Portuguese Kale Soup with Linguica & Cherry Tomatoes
Paired with Tempranillo
April 10, 2022
Salmon with Broccoli & Sunflower-Dill Pesto Sauce
Paired with Rosé
May 15, 2022
Crisp Prosciutto, Melon & Peach Salad
Paired with Prosecco
June 12, 2022
Garlic Shrimp & Asparagus Risotto
Paired with Sauvignon Blanc
Download "Sunday Winter & Spring 2022 Cooking & Wine Pairing (1).docx"