Mediterranean Kuisine

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Click on full menu to the left

Dips and Sauces
Greek Tzatziki Sauce (a blend of Greek yogurt, garlic, dill and cucumbers and lemon) Hummus (blended with chickpeas, olive oil, tahini, garlic and lemon with a kick) Libya Zabadee (a blend of yogurt, fresh chilies, garlic and coriander)


Hot Entrées Greek Kotopoula Stifado (stewed chicken with tomatoes, onions & sweet spices) Roasted Salmon with Chipotle Yogurt Sauce (Roasted fresh 5oz salmon steaks on a bed of sauté spinach and chipotle yogurt sauce topped with roasted cherry tomatoes) Lebanese Style Beef Kefta with Green Onion Israel Couscous (beef with onion, parsley and a blend of idle Eastern spices on a bed of perfectly prepared couscous) Moroccan Lentil Stew (savory meets sweet, these spices enhance this hearty vegetarian dish) Turkish Patlicanli Kebap (yogurt marinated chicken baked with eggplant, various vegetables and spices served over rice)

Download "Kathryn Mediterranean Kuisine Menu #2.pdf"

Cajun Fun

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Appetizers and Breads
Old Fashioned Creole Cornbread Muffins French Bread Bruschetta
Saucy Cajun Meatballs Cheddar Bay Biscuits
Shrimp Croquettes with Aïoli


Salads
Fresh Cucumber, Tomato and Herb Salad Arugula, Pomegrante and Walnut Salad Cabbage and Carrot Coleslaw Creole Sunburst Salad
Cajun Potato Salad
Caesar Salad


Hot Entrees
Southern Seafood Stew
(shrimp and seasonal fish)
Shrimp Étouffée with Rice
Creole Chicken and Sausage Jambalaya
Cajun Gumbo with Garlic French Bread
(parties between 30 & 40 people)
Chicken and Sausage Fricassee with Rice Red Beans & Andouille Sausage with Rice


Desserts
Sweet Potato & Pecan Pie (serves 8) Fresh Berries with Cream (individual servings)

Download "Cajun Menu #2.pdf"