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Cooking and Wine Pairing Classes

In each fully interactive class, you will learn about the featured grape varietal, its history, where it grows, taste profiles and how it pairs with food.  I will also guide you through a Sensory Wine Tasting. You will also learn hands on step-by-step cooking instructions with the selected entree to enjoy at the end with your wine. All questions are welcome☺ Tuition is $85 per student that includes lesson plans, guided sensory tasting with Tasting Note Sheet, recipes, wines from different parts of the world, all ingredients & materials to create the meal. A beautifully prepared dessert may be added for an additional charged.

Download "Cooking and Wine Pairing Classes"

Entrees Pairings with White Wines
  • Braised Chicken w/Asparagus, Peas & Leeks: Chardonnay
  • Savory Meat Strudel with Tzatziki Sauce: Paired with Gewurtraminer
  • India Chicken Korma: Spätlese Riesling
  • Light Crab Cake Sliders w/Pineapple & Kiwi Salsa: Sauvignon Blanc
  • Tuscan Style Buttery Shrimp: Pinot Grigio
  • Southern Creamy Seafood Stew: Albarino
  • Fresh Garden Veggie Quiche and Fresh Berries w/Greek Yogurt Sauce: Prosecco                                                       
  • India Chicken Korma: Spätlese Riesling
  • Thai Red Chicken Curry: Gewurztraminer
  • Baked Rock Cod Spanakopita w/Israel Couscous: Grüner Veltliner
  • Moroccan Chicken Couscous:  Gewurztraminer
  • Crisp Prosciutto, Melon & Peach Salad:  Prosecco
  • Garlic Shrimp & Asparagus Risotto:  Sauvignon Blanc

Entrees Pairings with Red Wines
  • Salmon with Broccoli & Sunflower-Dill Pesto Sauce: Rosé
  • Pan-Seared Duck Breast with Blueberry Sauce:  Paired with Merlot
  • Portuguese Kale Soup with Linguica & Cherry Tomatoes:  Tempranillo
  • Authentic Chicken Cacciatore: Sangiovese
  • Classic Beef Stroganoff: Pinot Noir
  • Spice Rubbed Lamp Chops w/Green Beans:  Cabernet Franc
  • Salmon w/ Soy, Ginger & Sake, Sauté Asparagus & Mushrooms:  Pinot Noir
  • Steak au Poivre & Buttered Green Beans: Cabernet Sauvignon
  • Japanese Pork Katsu Curry: Zinfandel
  • Gourmet Red Wine Burgers:  Syrah
  • Cajun Chicken & Andouille Sausage Fricassee:  Grenache
  • Mexican Chili con Carne: Malbec