![Adobestock 172946251](https://d14tal8bchn59o.cloudfront.net/5N811iEmDG_pQonsR_HDoihen5aSzPQaA6Oo02e_wDo/rs:fill:960:640:1/plain/https://02f0a56ef46d93f03c90-22ac5f107621879d5667e0d7ed595bdb.ssl.cf2.rackcdn.com/sites/17960/photos/2984043/AdobeStock_172946251_original.jpeg)
Cooking and Wine Pairing Classes
![](https://www.kathrynskuisine.com/assets/document-icons/doc-a332d6f5f208a747fe058d84928fcfe306e3301e850b232f4ced94ed3a547946.png)
In each fully interactive class, you will learn about the featured grape varietal, its history, where it grows, taste profiles and how it pairs with food. I will also guide you through a Sensory Wine Tasting. You will also learn hands on step-by-step cooking instructions with the selected entree to enjoy at the end with your wine. All questions are welcome☺ Tuition is $85 per student that includes lesson plans, guided sensory tasting with Tasting Note Sheet, recipes, wines from different parts of the world, all ingredients & materials to create the meal. A beautifully prepared dessert may be added for an additional charged.
Entrees Pairings with White Wines
Entrees Pairings with Red Wines
- Braised Chicken w/Asparagus, Peas & Leeks: Chardonnay
- Savory Meat Strudel with Tzatziki Sauce: Paired with Gewurtraminer
- India Chicken Korma: Spätlese Riesling
- Light Crab Cake Sliders w/Pineapple & Kiwi Salsa: Sauvignon Blanc
- Tuscan Style Buttery Shrimp: Pinot Grigio
- Southern Creamy Seafood Stew: Albarino
- Fresh Garden Veggie Quiche and Fresh Berries w/Greek Yogurt Sauce: Prosecco
- India Chicken Korma: Spätlese Riesling
- Thai Red Chicken Curry: Gewurztraminer
- Baked Rock Cod Spanakopita w/Israel Couscous: Grüner Veltliner
- Moroccan Chicken Couscous: Gewurztraminer
- Crisp Prosciutto, Melon & Peach Salad: Prosecco
- Garlic Shrimp & Asparagus Risotto: Sauvignon Blanc
Entrees Pairings with Red Wines
- Salmon with Broccoli & Sunflower-Dill Pesto Sauce: Rosé
- Pan-Seared Duck Breast with Blueberry Sauce: Paired with Merlot
- Portuguese Kale Soup with Linguica & Cherry Tomatoes: Tempranillo
- Authentic Chicken Cacciatore: Sangiovese
- Classic Beef Stroganoff: Pinot Noir
- Spice Rubbed Lamp Chops w/Green Beans: Cabernet Franc
- Salmon w/ Soy, Ginger & Sake, Sauté Asparagus & Mushrooms: Pinot Noir
- Steak au Poivre & Buttered Green Beans: Cabernet Sauvignon
- Japanese Pork Katsu Curry: Zinfandel
- Gourmet Red Wine Burgers: Syrah
- Cajun Chicken & Andouille Sausage Fricassee: Grenache
- Mexican Chili con Carne: Malbec