Cooking and Wine Pairing Classes
Learn • Sip • Cook • Savor
A Culinary Experience from Vine to Table
Join Kathryn's Kuisine for an unforgettable hands-on cooking class where exceptional food meets carefully selected wines from around the world.
Whether you're a beginner or an experienced home cook, each class is designed to build your confidence while introducing you to the art of wine pairing.
What You'll Experience
🍷 Discover the Wine
• Learn about the featured grape varietal, its history, where it is grown, and its unique flavor profile.
• Explore why certain wines complement specific foods.
• Participate in a guided Sensory Wine Tasting using professional tasting techniques.
👩🍳 Cook Together
• Prepare a delicious entrée through hands-on, step-by-step instruction.
• Learn practical cooking techniques you can recreate at home.
• Enjoy your finished meal paired with its featured wine.
• Questions are always welcome!
Tuition — $105 per person
Your class includes:
• Professional instruction
• Lesson materials
• Guided sensory wine tasting
• Wine tasting note sheets
• Grazing board for wine pairing
• Wines from different regions of the world
• Recipes to take home
• All ingredients and cooking supplies
**Optional: Add a beautifully prepared dessert course for an additional fee.
Entrees Pairings with White Wines
- Braised Chicken w/Asparagus, Peas & Leeks: Chardonnay
- Savory Meat Strudel with Tzatziki Sauce: Paired with Gewurtraminer
- India Chicken Korma: Spätlese Riesling
- Light Crab Cake Sliders w/Pineapple & Kiwi Salsa: Sauvignon Blanc
- Tuscan Style Buttery Shrimp: Pinot Grigio
- Southern Creamy Seafood Stew: Albarino
- Fresh Garden Veggie Quiche and Fresh Berries w/Greek Yogurt Sauce: Prosecco
- India Chicken Korma: Spätlese Riesling
- Thai Red Chicken Curry: Gewurztraminer
- Baked Rock Cod Spanakopita w/Israel Couscous: Grüner Veltliner
- Moroccan Chicken Couscous: Gewurztraminer
- Crisp Prosciutto, Melon & Peach Salad: Prosecco
- Garlic Shrimp & Asparagus Risotto: Sauvignon Blanc
Entrees Pairings with Red Wines
- Salmon with Broccoli & Sunflower-Dill Pesto Sauce: Rosé
- Pan-Seared Duck Breast with Blueberry Sauce: Paired with Merlot
- Portuguese Kale Soup with Linguica & Cherry Tomatoes: Tempranillo
- Authentic Chicken Cacciatore: Sangiovese
- Classic Beef Stroganoff: Pinot Noir
- Spice Rubbed Lamp Chops w/Green Beans: Cabernet Franc
- Salmon w/ Soy, Ginger & Sake, Sauté Asparagus & Mushrooms: Pinot Noir
- Steak au Poivre & Buttered Green Beans: Cabernet Sauvignon
- Japanese Pork Katsu Curry: Zinfandel
- Gourmet Red Wine Burgers: Syrah
- Cajun Chicken & Andouille Sausage Fricassee: Grenache
- Mexican Chili con Carne: Malbec