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Hi Everyone
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I hope you are all doing well and hopeful:-) I am about to complete my first month of classes with great success. I also just found out that I passed my level 3 WSET exam and would love to celebrate with you in my future classes. Thank you all who have participated thus far; I have had such an enjoyable time with you. In the month of March, I have guest winemakers such as Greg Brewer of Brewer-Clifton, 3-5;  Jason Haas of Tablas Creek 3-7; Sheila Mckenna of Purple Dragon on 3-21 and John Niven of Cadre on 3-38. By major request, there will be a Cajun dish in April I and will be setting up guest winemakers for April in a couple of weeks:-)


I hope to see you all in class very soon. As always, please feel free to contact me with any questions.

Most Sincerely,
Kathryn Arceneaux
kathrynskuisine.com

805-709-8338

February Virtual Cooking Classes and Wine Pairing

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2-5-21 Braised Chicken w/Asparagus, Peas & Leeks; Paired with Chardonnay

2-12-21 Salmon with Soy, Ginger & Sake & Sauté Asparagus & Mushrooms; Paired with Pinot Noir

2-19-21 Savory Meat Strudel; Paired with Gewurtraminer

2-26-21 Steak au Poivre & Buttered Green Beans; Paired with Cabernet Sauvignon

Download "Feb. 2021 Cooking & Wine Pairing.pdf"

March Virtual Cooking Classes and Wine Pairing

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3-7-2021 Gourmet Red Wine Burgers: Paired with Syrah

3-14-21 India Chicken Korma: Paired with Spätlese Riesling

3-21-21 Japanese Pork Katsu Curry: Paired with Zinfandel

2-28-21 Light Crab Cake Sliders w/ Pineapple & Kiwi Salsa: Paired with Sauvignon Blanc

Download "March 2021 Cooking & Wine Pairing.pdf"

April Virtual Cooking Classes and Wine Pairing 

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4-11-21 Cajun Chicken & Andouille Sausage Fricassee:  Paired with Grenache
                                                       
4-18-21 Tuscan Style Buttery Shrimp: Paired with Pinot Grigio

4-25-21 Mexican Chili con Carne: Paired with Malbec

5-2-21 Southern Creamy Seafood Stew: Paired with Albarino

Download "April 2021 Cooking & Wine Pairing.pdf"

Private Parties

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