Cooking and Wine
Pairing Classes

Entrees Pairings with White Wines
  • Braised Chicken w/Asparagus, Peas & Leeks: Chardonnay       
  • Savory Meat Strudel with Tzatziki Sauce: Paired with Gewurtraminer
  • India Chicken Korma: Spätlese Riesling
  • Light Crab Cake Sliders w/Pineapple & Kiwi Salsa: Sauvignon Blanc
  • Tuscan Style Buttery Shrimp: Pinot Grigio
  • Southern Creamy Seafood Stew: Albarino
  • Fresh Garden Veggie Quiche and Fresh Berries w/Greek Yogurt Sauce: Prosecco                                                       
  • India Chicken Korma: Spätlese Riesling
  • Thai Red Chicken Curry: Gewurztraminer
  • Baked Rock Cod Spanakopita w/Israel Couscous: Grüner Veltliner
  • Moroccan Chicken Couscous:  Gewurztraminer
  • Crisp Prosciutto, Melon & Peach Salad:  Prosecco
  • Garlic Shrimp & Asparagus Risotto:  Sauvignon Blanc

Entrees Pairings with Red Wines
  • Salmon with Broccoli & Sunflower-Dill Pesto Sauce: Rosé
  • Pan-Seared Duck Breast with Blueberry Sauce:  Paired with Merlot
  • Portuguese Kale Soup with Linguica & Cherry Tomatoes:  Tempranillo
  • Authentic Chicken Cacciatore: Sangiovese
  • Classic Beef Stroganoff: Pinot Noir
  • Spice Rubbed Lamp Chops w/Green Beans:  Cabernet Franc
  • Salmon w/ Soy, Ginger & Sake, Sauté Asparagus & Mushrooms:  Pinot Noir
  • Steak au Poivre & Buttered Green Beans: Cabernet Sauvignon
  • Japanese Pork Katsu Curry: Zinfandel
  • Gourmet Red Wine Burgers:  Syrah
  • Cajun Chicken & Andouille Sausage Fricassee:  Grenache
  • Mexican Chili con Carne: Malbec