World Wine Tasting & Food Pairing Experience
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Embark on a flavorful journey through the world of wine with Kathryn’s Kuisine. In this interactive and engaging class, you’ll explore a featured grape varietal, learning about its history, growing regions, flavor characteristics, and the art of pairing wine with food.
The experience begins with a comparative tasting of two wines from the same varietal and vintage—one from a local producer and one from an international producer. Guided by a professional sommelier, you’ll learn how to evaluate wine through sight, aroma, and taste while discovering the unique stories behind each bottle.
A thoughtfully curated grazing board featuring artisanal cheeses, charcuterie, fruits, nuts, and accompaniments will be paired with the wines. Together, we’ll explore why certain flavors complement one another and encourage you to discover your own favorite pairings.
Tuition Includes:
• Guided wine education and lesson materials
• Use of authentic INAO tasting glasses
• Sommelier-led sensory tasting experience
• Professional tasting note sheets
• Curated grazing board with food pairings
• Wines from different regions of the world
• Take-home resources to continue your wine journey
Tuition: $65 per student
Minimum Enrollment: 6 students
Whether you’re new to wine or a seasoned enthusiast, this class offers a fun, educational, and delicious way to deepen your appreciation of wine and food pairing.